KCook

Stir-fried Blood Sausage

Cooking mode

Wake lock unavailableSpeech unavailable
Voice recognition unavailable
Step 1 of 5Swipe or use arrow keys
HighHigh heat

Blanch sliced sundae in boiling water 1 minute. Drain and rinse briefly.

For this step

  • Korean blood sausage (sundae)
  • Water