OffNo heat
Mix gochujang, gochugaru, soy sauce, sugar, rice wine and sesame oil into a spicy paste.
For this step
- Gochujang (Korean chili paste)
- Korean chili flakes (gochugaru)
- Soy sauce
- Sugar
- Rice wine (mirim / cooking wine)
- Toasted sesame oil
Spicy Stir-fried Squid
Cooking mode
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