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Bean Sprout Rice

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Step 1 of 3Swipe or use arrow keys
MedMedium heat

Rinse bean sprouts, blanch briefly, drain well, and season with soy sauce, sesame oil, and gochugaru.

For this step

  • Bean sprouts
  • Soy sauce
  • Toasted sesame oil
  • Korean chili flakes (gochugaru)