MedMedium heat
Pat pork dry. Stir-fry kimchi, pork and garlic in the pot until pork is cooked and kimchi smells tangy-sweet.
For this step
- Kimchi (napa cabbage)
- Thinly sliced pork
- Garlic
Kimchi Stew
Cooking mode
Wake lock unavailableSpeech unavailable
Voice recognition unavailableStep 1 of 3Swipe or use arrow keys