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Stone Bowl Bibimbap

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MedMedium heat

Blanch spinach and bean sprouts separately; squeeze dry and season lightly with sesame oil and salt. Julienne carrot and zucchini, then stir-fry with beef and soy sauce.

For this step

  • Spinach
  • Bean sprouts
  • Carrot
  • Zucchini
  • Thinly sliced beef
  • Soy sauce
  • Toasted sesame oil
  • Salt