MedMedium heat
Cook rice and blanch spinach and bean sprouts separately; squeeze dry and season with sesame oil and salt.
For this step
- Cooked rice
- Spinach
- Bean sprouts
- Toasted sesame oil
- Salt
Bibimbap
Cooking mode
Wake lock unavailableSpeech unavailable
Voice recognition unavailableStep 1 of 3Swipe or use arrow keys